Chocolate Appreciation
Organizations
© Salon du Chocolat – coiffure et maquillage by Lucie Saint-Clair
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- Academy of Chocolate
- American Cocoa Research Institute
- Berkeley Chocolate Club
- Chloe Chocolat
- Chocolate Dividends
- Chocolate Life
- Chocolate Review
- Chocolate Society
- Club des Croqueurs de Chocolat
- Club des Passionnés de Chocolat
- Cocoa Tree
- Craft Chocolate Makers of America
- Dessert Professional
- Ecole Chocolat
- International Cocoa Organization
- Malaysian Cocoa Board
- MIT Laboratory for Chocolate Science
- My Chocolate Journal
- National Confectioners Association
- Retail Confectioners International
- Rococo’s School of Chocolate
- Tasting Circles
- Vermont Chocolate School
- World Cocoa Foundation
Events
- Austin Chocolate Festival
- Burlington ChocolateFest
- Carolina Chocolate Festival
- Chocolate Lovers Festival
- Cioccolatò: The Great Festival of Chocolate
- Colorado Chocolate Festival
- Fancy Food Show
- Festival do Chocolate, Brazil
- Ghirardelli Square Chocolate Festival
- Kansas City Chocolate Festival
- Kona Chocolate Festival & Symposium
- Lewisburg Chocolate Festival
- Northwest Chocolate Festival
- Oakdale’s Annual Chocolate Festival
- Oregon Chocolate Festival
- Salon du Chocolat
- San Francisco Gourmet Chocolate Tour
- Temple Bar’s Chocolate Festival, Dublin
- Yeah Dave Yoga + Chocolate Workshops
Retailers & Cafés
- Bella Cabosse Chocolates
- Bittersweet Chocolate Cafe
- Cacao Bar and Tea Salon by MarieBelle
- Candy Bar
- Chocolate Alchemy
- Chocolate Nation
- Chocolate Source
- Chocosphere
- Cocoa Connoisseur
- Coco-luxe Confections
- Fine Dark Chocolate
- Fog City News
- Meadow
- Mel & Rose
- World Wide Chocolate
- Xocolate Bar
Museums
- Alprose Chocolate Museum, Caslano, Switzerland
- Choco-Musée Érico, Québec, Canada
- Choco-Story, Bruges, Belgium
- Chocolate Museum, Cologne, Germany
- Chocolate Museum, Bariloche, Argentina
- Chocolate Museum, Havana, Cuba
- Museu de la Xocolata, Barcelona, Spain
- Nestle Chocolate Museum, Mexico City, Mexico
Press
- National Geographic News, “Ancient Chocolate Found in Maya ‘Teapot’” by Bijal P. Trivedi
- New York Times, “Le Tour du Chocolat” by Amy Thomas
- New York Times, “When Chocolate Is a Way of Life” by Jill Santopietro
- San Francisco Chronicle, “S.F. Chocolate-Maker Introduces $13 Bar” by Victoria Colliver
- San Francisco Chronicle, “TCHO, San Francisco’s High-Tech Chocolate” by Julian Guthrie
Blogs
Magazines
TV
Films
- Biography - Milton Hershey: The Chocolate King
- Charlie and the Chocolate Factory
- Chocolat
- In Search of the Heart of Chocolate
- Like Water for Chocolate
- Willy Wonka & the Chocolate Factory
Books
- Bitter Chocolate: Investigating the Dark Side of the World’s Most Seductive Sweet by Carol Off
- Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
- Chocolate by Paule Cuvelier
- Chocolate Companion by Chantal Coady
- Chocolate Connoisseur: For Everyone With a Passion for Chocolate by Chloe Doutre-Roussel
- Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops
- Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron L. McNeil
- Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti and Fran Gage
- Chocolate on Trial: Slavery, Politics, and the Ethics of Business by Lowell J. Satre
- Chocolate Tree: A Natural History of Cacao by Allen M. Young
- Chocolate Unwrapped: The Surprising Health Benefits of America’s Favorite Passion by Rowan Jacobsen
- Chocolate Without Borders by Jean-Pierre Wybauw
- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America (CIA)
- Cocoa And Chocolate - Their History From Plantation To Consumer by Arthur W. Knapp
- Cocoa by Wood and Lass
- Coffee Drinks by Michael Turback
- Crafting the Culture and History of French Chocolate by Susan J. Terrio
- Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon
- Divine Heavenly Chocolate Recipes with a Heart by Linda Collister
- Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner
- Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger
- Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg
- Genetic Improvement of Cacao
- Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker
- Great Book of Chocolate by David Lebovitz
- Hershey: Images of America by Mary Davidoff Houts and Pamela Whitenack
- Hershey: Milton S. Hershey’s Extraordinary Life of Wealth, Empire, and Utopian Dreams by Michael D’Antonio
- Making Artisan Chocolates by Andrew Garrison Shotts
- Fine Chocolates: Great Experience by Jean-Pierre Wybauw
- Milton Hershey: Chocolate King, Town Builder by Charnan Simon
- New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel Presilla
- Science of Chocolate by Stephen T. Beckett
- True History of Chocolate by Sophie D. Coe and Michael D. Coe
- Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks by Dominique Duby and Cindy Duby
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