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An American chocolate maker. A Brazilian cacao farmer. A French chocolate connoisseur.
Spicy hot cocoa - Ashland, OR
Each one of the social entrepreneurs in Chocolate is creating systematic change in this rapidly changing industry. They have a holistic approach to change that values education; everyone from the farmer through to the consumer. They are leaders of socio-corporate change in a field that is connected to the masses — chocolate.
Frederick — an unorthodox entrepreneur committed to social action — partners with Diego — a mystical cacao farmer — to create exceptional organic chocolate at the first source-to-bar factory in Brazil. Chloé — a world renowned chocolate connoisseur who recently set up a Bolivian source-to-bar company — follows their journey with interest. As they change the world through chocolate, they themselves are transformed.
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